The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas-and many, many more Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods оджсл throughout the northeastern U S to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens to as far away as Uzbekistan and beyond Starting with the basics of dough making, steaming, and frying, Yarvin provides mouth-watering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients from the local supermarket Also included are tips for where to buy hard-to-find ingredients, and-if you just can't stand the wait of making your own-ethnic neighborhoods where you can find dumplings ready-to-eat Paperback with French flaps, full-color throughout, appendices, index Автор Brian Yarvin.  Как жаль,Издательство: Countryman, 2007 г Мягкая обложка, 288 стр ISBN 0881507202 Язык: Английский.